Side Pannel
Creole Barbecue Sauce
Ingredients List
- 2 c Water
- 2 c White vinegar
- 1/2 c Butter or margarine
- 1/2 c Sugar
- 1/4 c Worcestershire sauce
- 1/4 c Catsup
- 2 dr Hot sauce
- 1 lg Purple onion; chopped
- 6 Stalks celery; chopped
- 1 Lemon; thinly 8liced
- 1 Bay leaf
- 1 tb Salt
- 2 tb Ground red pepper
- 2 tb Celery seeds
- 1 ts Garlic salt
- 1 ts Dry mustard
- 1 ts Pepper
Directions
Combine all ingredients in a Dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring
occasionally. Remove and discard bay leaf. Use sauce for basting, or serve
with beef, pork, or chicken.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring
occasionally. Remove and discard bay leaf. Use sauce for basting, or serve
with beef, pork, or chicken.
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