• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Beans and Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 30 oz Red beans; Louisiana Style
  • 5 sl Bacon
  • 2 c Hillshire Farms Lean &
  • -Hearty Smoked Sausage;
  • -chopped
  • 1 c Chopped onion
  • 2 Cloves garlic; minced
  • 1/4 c Chopped parsley
  • 4 c Cooked rice; keep hot


Cook bacon. Remove from pan, reserving a little bit of the drippings. Sauté
sausage in drippings then add onions and garlic and crumbled bacon,
stirring occasionally and cooking until translucent. Combine with the
cooked beans and add the parsley. Serve over hot rice.

NOTES : Calories: 605.8 (12.2% from fat) Fat: 8.5g Cholesterol: 59mg
Carbohydrates: 98.6g Fiber: 11.7g Sodium: 2106mg

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