• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Beans and Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 30 oz Red beans; Louisiana Style
  • 5 sl Bacon
  • 2 c Hillshire Farms Lean &
  • -Hearty Smoked Sausage;
  • -chopped
  • 1 c Chopped onion
  • 2 Cloves garlic; minced
  • 1/4 c Chopped parsley
  • 4 c Cooked rice; keep hot

 Directions

Cook bacon. Remove from pan, reserving a little bit of the drippings. Sauté
sausage in drippings then add onions and garlic and crumbled bacon,
stirring occasionally and cooking until translucent. Combine with the
cooked beans and add the parsley. Serve over hot rice.

NOTES : Calories: 605.8 (12.2% from fat) Fat: 8.5g Cholesterol: 59mg
Carbohydrates: 98.6g Fiber: 11.7g Sodium: 2106mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?