• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creole Blackeyed Peas

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 lb Dried black-eyed peas
  • 2 qt Water
  • 1/2 c Green bell pepper; chopped
  • 1/2 c Onion; chopped
  • 1/2 c Green onion; chopped
  • 1/2 c Celery; chopped
  • 1/4 ts Garlic powder
  • 1/2 lb Smoked ham hocks
  • 1 ts Black pepper; to taste


Wash peas and soak overnight in cold water. Drain peas. Place all
ingredients in large pot, add 2 quarts water. Cook at least 2 hours or
until peas are tender. Additional water may be needed .

Serving Ideas : Serve with rice

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