• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lg Head cabbage; cut into
  • -chunks
  • 1 lg Onion; chopped
  • 1 Bell pepper; chopped
  • 2 1/2 c Canned tomatoes
  • 1 Meaty ham hock
  • 6 Whole allspice
  • 3 Bay leaves
  • 1 ts Chili powder
  • 1 ts Salt
  • 1/2 ts Pepper
  • Potatoes; peeled and
  • -quartered (optional)


Combine all ingredients in a Dutch oven or heavy saucepan and cook,
covered, until cabbage is tender (about 1-1/2 hours). Peeled and quartered
potatoes may be added for the last 20 minutes of cooking time. When cabbage
is done, remove the ham from the bone, cut into bite-sized pieces and serve
with the cabbage. Remove allspice and bay leaves before serving. May be
served in soup plates or bowls. Yield: 6 servings.


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