• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Creole Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 c Wesson oil
  • 2 c Self-rising flour
  • 1 c Chopped pecans
  • 3 Eggs
  • 2 Jars baby food apricots
  • 1 ts Cinnamon
  • 1 ts Nutmeg


1 c Powdered sugar
1 Lemon; juice of

Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until

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