Side Pannel
Creole Cake #1
Ingredients List
- 2 c Sugar
- 1 c Wesson oil
- 2 c Self-rising flour
- 1 c Chopped pecans
- 3 Eggs
- 2 Jars baby food apricots
- 1 ts Cinnamon
- 1 ts Nutmeg
Directions
GLAZE
1 c Powdered sugar
1 Lemon; juice of
Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until
smooth.
1 c Powdered sugar
1 Lemon; juice of
Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until
smooth.
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