• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Creole Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 c Wesson oil
  • 2 c Self-rising flour
  • 1 c Chopped pecans
  • 3 Eggs
  • 2 Jars baby food apricots
  • 1 ts Cinnamon
  • 1 ts Nutmeg

 Directions

GLAZE
1 c Powdered sugar
1 Lemon; juice of

Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until
smooth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?