Side Pannel
Creole Cooked Red Beans
Creole Cooked Red Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Dried red beans
- 1 Ham bone
- 8 -(up to)
- 10 c Water
- 1 cn (8-oz) tomato sauce
- 2 ts Garlic salt
- 1/4 ts Tabasco sauce
- 1 ts Lea and Perrins
- -worcestershire sauce
- 1/2 lb Ham; diced
- 1/2 lb Hot sausage; sliced
- 1/2 lb Smoked sausage; sliced
- 1/2 c Chopped celery
- 1 c Chopped onion
- 3 Cloves garlic; pressed
- 2 Bay leaves
- Salt and pepper to taste
- 1/4 c Chopped parsley
- 2 c Rice; cooked
Directions
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