Side Pannel
Creole Corn Muffins
Ingredients List
- 1 Stick butter; at room
- -temperature
- 1 1/4 c Corn flour
- 1 1/4 c All-purpose flour
- 2 tb Baking powder
- 1/2 tb Salt
- 1/4 ts Cayenne pepper
- 2 Whole eggs
- 5/8 pt Milk
- 1/8 c Cooking oil
- 4 Bunch green onions; finely
- -chopped
Directions
Preheat the oven to 325 F. Grease the muffin pan very heavily with the room
temperature butter. In a large bowl, combine all remaining ingredients and
blend well. Distribute this batter into the muffin pan evenly; there may be
a little extra to partially fill a second pan. Bake at 325 F for about 20
minutes, or until golden brown. Remove from the muffin pans and serve fresh
and hot, with butter.
LE RUTH'S
636, FRANKLIN STREET,
NEW ORLEANS.
temperature butter. In a large bowl, combine all remaining ingredients and
blend well. Distribute this batter into the muffin pan evenly; there may be
a little extra to partially fill a second pan. Bake at 325 F for about 20
minutes, or until golden brown. Remove from the muffin pans and serve fresh
and hot, with butter.
LE RUTH'S
636, FRANKLIN STREET,
NEW ORLEANS.
Tweet