• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Corn Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Stick butter; at room
  • -temperature
  • 1 1/4 c Corn flour
  • 1 1/4 c All-purpose flour
  • 2 tb Baking powder
  • 1/2 tb Salt
  • 1/4 ts Cayenne pepper
  • 2 Whole eggs
  • 5/8 pt Milk
  • 1/8 c Cooking oil
  • 4 Bunch green onions; finely
  • -chopped


Preheat the oven to 325 F. Grease the muffin pan very heavily with the room
temperature butter. In a large bowl, combine all remaining ingredients and
blend well. Distribute this batter into the muffin pan evenly; there may be
a little extra to partially fill a second pan. Bake at 325 F for about 20
minutes, or until golden brown. Remove from the muffin pans and serve fresh
and hot, with butter.




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