Side Pannel
Creole Corn Muffins
Creole Corn Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, United States
Ingredients List
- 2 Eggs,beaten
- 1 1/2 c Milk
- 3/4 c Vegetable shortening,melted
- 2 tb Bell pepper,chopped
- 2 tb Onion,chopped
- 2 tb Pimiento,chopped
- 3/4 c American cheese,grated
- 3/4 c Cheddar cheese,milk,grated
- 2 1/2 c Flour,all-purpose
- 1 ts Salt
- 2 tb Baking powder
- 2 tb Sugar
- 2 tb Cornmeal
Directions
1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.
Tweet