• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Creole Corn Muffins

  • Recipe Submitted by on

Category: Breads, United States

 Ingredients List

  • 2 Eggs,beaten
  • 1 1/2 c Milk
  • 3/4 c Vegetable shortening,melted
  • 2 tb Bell pepper,chopped
  • 2 tb Onion,chopped
  • 2 tb Pimiento,chopped
  • 3/4 c American cheese,grated
  • 3/4 c Cheddar cheese,milk,grated
  • 2 1/2 c Flour,all-purpose
  • 1 ts Salt
  • 2 tb Baking powder
  • 2 tb Sugar
  • 2 tb Cornmeal

 Directions

1. Mix eggs, milk and shortening.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix (there will be lumps).

4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.


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