Side Pannel
Creole Corn
Ingredients List
- 2 sl Bacon
- 1 lg Onion; sliced,
- Separated into rings
- 1 md Green pepper; chopped
- -finely
- 2 1/2 c Chopped fresh tomatoes
- 1 sm Bay leaf
- 2 c Corn; cut from cob
- 1/4 ts Salt
- 1/8 ts Pepper
Directions
Fry bacon until crisp. Remove from skillet, reserving drippings. Drain
bacon & crumble. Add onion & pepper to drippings in skillet. Cook over
medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay
leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in
corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.
Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.)
JOHNNIE CARNATHAN
bacon & crumble. Add onion & pepper to drippings in skillet. Cook over
medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay
leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in
corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.
Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.)
JOHNNIE CARNATHAN
Tweet