• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 sl Bacon
  • 1 lg Onion; sliced,
  • Separated into rings
  • 1 md Green pepper; chopped
  • -finely
  • 2 1/2 c Chopped fresh tomatoes
  • 1 sm Bay leaf
  • 2 c Corn; cut from cob
  • 1/4 ts Salt
  • 1/8 ts Pepper


Fry bacon until crisp. Remove from skillet, reserving drippings. Drain
bacon & crumble. Add onion & pepper to drippings in skillet. Cook over
medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay
leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in
corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.
Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.)


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