• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Crab Cakes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Stalk celery; finely chopped
  • 1 sm Onion; finely chopped
  • 1 tb Olive oil
  • 1 Egg white
  • 1/4 c Mayonnaise
  • 1/2 ts Dry mustard
  • 1/4 ts Garlic powder
  • 1/4 ts Onion powder
  • 1/4 ts Ground red pepper
  • 1 1/2 c Soft french bread crumbs
  • 8 oz Canned or fresh cooked
  • -crabmeat, flaked
  • 3 tb Red pepper; chopped
  • 3 tb Green pepper; chopped
  • 3 tb Olive oil
  • Ancho remoulade *see recipe


1. Cook the celery and onion in the 1 Tablespoon of olive oil until tender;
cool slightly. 2. Combine egg white, mayonnaise, dry mustard, garlic
powder, onion powder, and ground red pepper in a bowl. 3. Add celery
mixture, bread crumbs, crabmeat and red and green peppers; mix well and
shape into 12 cakes. 4. Cook the cakes in 3 Tablespoons olive oil in a
large skillet for 2-3 minutes on each side until lightly browned. 5. Serve
with Ancho Remoulade, and garnish with finely chopped red and green pepper.

Notes: Makes 12 cakes

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