Side Pannel
Creole Crab Slather
Ingredients List
- 2 tb Ons; olive oil
- 2 tb Ons; unsalted butter
- 3 lg Shallots; finely minced
- -about 1/2 cup
- 1 tb On; minced garlic
- 1/2 ts Ground allspice
- 1/4 ts Ground cardamom
- 1 pn Cayenne
- 8 oz Fresh lump crabmeat; picked
- -over
- 1 tb On; chopped fresh thyme
- -leaves
- 1 tb On; chopped parsley
- 1/2 c Dry white wine
- Salt; to taste
Directions
Heat the oil and butter in a large nonstick skillet over low heat. Add the
shallots and garlic and cook, stirring, until wilted, 5 to 7 minutes. Stir
in the allspice, cardamom, and cayenne pepper.
Add the crabmeat, thyme, and parsley and stir together well, breaking up
the crab a bit. Add wine and cook, stirring over medium-low heat until the
liquid is reduced, about 8 minutes. Remove to a bowl and let cool to room
temperature. Season with salt, cover, and chill until ready to serve.
COMMENTS: I made this with all olive oil, and it just wasn't as good. Too
oily. =AD=AD=AD=AD=AD Nutr. Links: 0 0 1358 0 0 0 0 0 0 0 0 0
Per serving (excluding unknown items): 80 Calories; 5g Fat (67% calories
from fat); 4g Protein; 2g Carbohydrate; 24mg Cholesterol; 69mg Sodium
shallots and garlic and cook, stirring, until wilted, 5 to 7 minutes. Stir
in the allspice, cardamom, and cayenne pepper.
Add the crabmeat, thyme, and parsley and stir together well, breaking up
the crab a bit. Add wine and cook, stirring over medium-low heat until the
liquid is reduced, about 8 minutes. Remove to a bowl and let cool to room
temperature. Season with salt, cover, and chill until ready to serve.
COMMENTS: I made this with all olive oil, and it just wasn't as good. Too
oily. =AD=AD=AD=AD=AD Nutr. Links: 0 0 1358 0 0 0 0 0 0 0 0 0
Per serving (excluding unknown items): 80 Calories; 5g Fat (67% calories
from fat); 4g Protein; 2g Carbohydrate; 24mg Cholesterol; 69mg Sodium
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