• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Creole Crab Slather

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Ons; olive oil
  • 2 tb Ons; unsalted butter
  • 3 lg Shallots; finely minced
  • -about 1/2 cup
  • 1 tb On; minced garlic
  • 1/2 ts Ground allspice
  • 1/4 ts Ground cardamom
  • 1 pn Cayenne
  • 8 oz Fresh lump crabmeat; picked
  • -over
  • 1 tb On; chopped fresh thyme
  • -leaves
  • 1 tb On; chopped parsley
  • 1/2 c Dry white wine
  • Salt; to taste


Heat the oil and butter in a large nonstick skillet over low heat. Add the
shallots and garlic and cook, stirring, until wilted, 5 to 7 minutes. Stir
in the allspice, cardamom, and cayenne pepper.

Add the crabmeat, thyme, and parsley and stir together well, breaking up
the crab a bit. Add wine and cook, stirring over medium-low heat until the
liquid is reduced, about 8 minutes. Remove to a bowl and let cool to room
temperature. Season with salt, cover, and chill until ready to serve.

COMMENTS: I made this with all olive oil, and it just wasn't as good. Too
oily. =AD=AD=AD=AD=AD Nutr. Links: 0 0 1358 0 0 0 0 0 0 0 0 0

Per serving (excluding unknown items): 80 Calories; 5g Fat (67% calories
from fat); 4g Protein; 2g Carbohydrate; 24mg Cholesterol; 69mg Sodium

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