• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Croquettes

  • Recipe Submitted by on

Category: Main Dish, Meat, Poultry, Seafood

 Ingredients List

  • 2 c Leftover meat or chicken
  • 1 tb Shortening
  • 1 Onion
  • 1 Clove garlic
  • 1 Branch celery
  • 4 Sprigs parsley
  • 1/2 Green pepper
  • 1 Egg
  • 3 Cooked Irish potatoes
  • 1 c Bread or cracker crumbs
  • Salt and cayenne pepper to
  • -taste


Grind meat or poultry with vegetables through the meat chopper, then add
the potatoes mashed. Season and stir the beaten egg in the mixture. Shape
in small balls, roll in cracker or bread crumbs, fry quickly in deep hot
fat until golden brown. Drain on absorbent paper. Serve hot. Serves 4.

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