• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Creole Daube Glace'

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 20 Green olives,pimento-stuffed
  • 1 c Roast beef,finely shredded
  • 2 cn Beef broth(13 1/2 oz ea)
  • 2 pk Gelatin,unflavored
  • 5 Green onions,minced
  • 2 tb Parsley,minced
  • 3 Garlic cloves,minced
  • 1 tb Worcestershire sauce
  • 1/2 ts Tabasco sauce


1. Slice olives and arrange in bottom of 6-cup mold.
2. Carefully sprinkle beef over olives.
3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
4. Heat remaining broth to boiling; add to gelatin mixture and stir until
gelatin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just until mixture is consistency of unbeaten egg whites, then
pour over olives and meat in mold.
7. Chill until firm; unmold to serve.

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