Side Pannel
Creole Favorite
Creole Favorite
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetarian, Rice, United States
Ingredients List
- 1 lb Dried scarlet runner beans
- Soaked overnight and
- Drained
- 2 md Onions -- chopped
- 1 bn Scallions -- chopped
- 1 md Red bell pepper -- seeded
- And
- Chopped
- 2 Ribs celery -- chopped
- 4 Bay leaves
- 1/2 ts Dried thyme
- 1/4 ts Cayenne pepper
- 2 Turns of a black-pepper
- Mill
- 1/2 To 2 teaspoons liquid smoke
- Seasoning
- Salt to taste
- 3 c Hot cooked rice
Directions
According to Creole custom, red beans and rice and laundry were always done
on Mondays. This dish takes 4 hours to cook - time enough to get the
laundry done.
In a large pan, place beans with water to cover and cook to a boil. Add all
ingredients except salt and rice. Lower heat and simmer for 4 hours or
until tender. Remove from heat and remove bay leaves. Add salt to taste.
Serve over hot cooked rice.
Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady's Files
on Mondays. This dish takes 4 hours to cook - time enough to get the
laundry done.
In a large pan, place beans with water to cover and cook to a boil. Add all
ingredients except salt and rice. Lower heat and simmer for 4 hours or
until tender. Remove from heat and remove bay leaves. Add salt to taste.
Serve over hot cooked rice.
Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady's Files
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
