Side Pannel
Creole Favorite
Creole Favorite
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetarian, Rice, United States
Ingredients List
- 1 lb Dried scarlet runner beans
- Soaked overnight and
- Drained
- 2 md Onions -- chopped
- 1 bn Scallions -- chopped
- 1 md Red bell pepper -- seeded
- And
- Chopped
- 2 Ribs celery -- chopped
- 4 Bay leaves
- 1/2 ts Dried thyme
- 1/4 ts Cayenne pepper
- 2 Turns of a black-pepper
- Mill
- 1/2 To 2 teaspoons liquid smoke
- Seasoning
- Salt to taste
- 3 c Hot cooked rice
Directions
According to Creole custom, red beans and rice and laundry were always done
on Mondays. This dish takes 4 hours to cook - time enough to get the
laundry done.
In a large pan, place beans with water to cover and cook to a boil. Add all
ingredients except salt and rice. Lower heat and simmer for 4 hours or
until tender. Remove from heat and remove bay leaves. Add salt to taste.
Serve over hot cooked rice.
Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady's Files
on Mondays. This dish takes 4 hours to cook - time enough to get the
laundry done.
In a large pan, place beans with water to cover and cook to a boil. Add all
ingredients except salt and rice. Lower heat and simmer for 4 hours or
until tender. Remove from heat and remove bay leaves. Add salt to taste.
Serve over hot cooked rice.
Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady's Files
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