Side Pannel
Creole Franks and Rice
Ingredients List
- 1 c Chopped onion
- 2 tb Butter
- 3/4 c Catsup
- 1 tb Worchestershire sauce
- 1 pk (16-oz) frankfurters; sliced
- 1/3 c Green peppers
- 1 c Beef broth
- 3 c Cooked brown rice
Directions
Saute onions and peppers in butter until tender. Stir in broth, catsup and
Worcestershire sauce. Heat. Add franks and rice. Turn into a greased,
shallow 2-quart casserole dish and bake at 350 degrees for 30 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
Worcestershire sauce. Heat. Add franks and rice. Turn into a greased,
shallow 2-quart casserole dish and bake at 350 degrees for 30 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
Tweet