• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Garlic Soup

  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 4 Garlic cloves,large,peeled
  • 2 cn Beef broth,cond.(10 1/2oz ea
  • 2 c Water
  • 1 c Sherry,dry
  • 4 French bread slices
  • 1/4 c Butter or margarine,softened
  • 2 tb Parmesan cheese,grated


1. Add garlic cloves to beef broth in saucepan; cover and simmer 15
minutes, or until garlic is soft.
2. Remove garlic and reserve; add water and sherry to broth and heat to
serving temperature.
3. Toast bread on one side under broiler; remove and spread untoasted side
with butter.
4. Mash reserved garlic and spread over bread; sprinkle with Parmesan
5. Broil toast until brown and bubbly, about 30 seconds.
6. Place a piece of toasts in each of the four soup bowls; ladle hot soup
and serve

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