Side Pannel
Creole Gumbo #2
Ingredients List
- 3 tb Oil
- 3 tb Flour
- 1 lg Onion; chopped
- 3 Cloves garlic; minced
- 1/3 Bell pepper; minced
- 3 qt Water
- Salt; red pepper and black
- -pepper to taste
- 1 lb Fresh crabmeat
- Several whole crabs; cleaned
- -(optional)
- 1 lb Shrimp; cleaned & peeled
- 1 pt Oysters & their liquor
- 1/2 c Parsley; chopped
- 1/2 c Green onions; minced
- File to taste
Directions
Make a roux with the oil and flour. Cook slowly, stirring constantly,
until it is a golden brown. Add onions, garlic and bell peppers; cook until
wilted. Slowly add water, stirring while you pour. Add seasonings.
Add crabmeat and cleaned crabs; cook about 1 hour. Add the raw, peeled
shrimp and the liquid from the oysters; cook until the shrimp are done.
About 15 minutes before serving, add the oysters, parsley and green onions
. Serve over rice. Let each person add his own fil”š to taste. (Never cook
fil”š as it turns bitter.) Serves 6.
until it is a golden brown. Add onions, garlic and bell peppers; cook until
wilted. Slowly add water, stirring while you pour. Add seasonings.
Add crabmeat and cleaned crabs; cook about 1 hour. Add the raw, peeled
shrimp and the liquid from the oysters; cook until the shrimp are done.
About 15 minutes before serving, add the oysters, parsley and green onions
. Serve over rice. Let each person add his own fil”š to taste. (Never cook
fil”š as it turns bitter.) Serves 6.
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