• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Halibut Bits

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb Halibut
  • - cut into 1" squares
  • 1/2 c Chopped onion
  • 1 Garlic clove; minced
  • 3 tb Cooking oil
  • 1/2 c Chopped green pepper
  • 1 Bay leaf
  • 16 oz Can whole tomatoes
  • 1 ts Salt
  • 1/8 ts Pepper
  • Margarine
  • Tabasco (optional)
  • Season to taste


Lightly grease a 8"-9" baking dish with margarine. Place cubed halibut in
baking dish, cover and bake in a 350 degree F. oven for 20 minutes, or
until fish flakes easily with a fork.

While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped onion
and 1 minced garlic clove in 3 tablespoons cooking oil until yellowed. Add
1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can whole tomatoes (cut
into bite-sized pieces), 1 teaspoon salt, 1/8 teaspoon pepper. Simmer
uncovered for 20 minutes. May add tabasco, as desired.

When fish is done, drain off excess liquid. Pour creole sauce over halibut
and serve hot. Serves 4-6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?