• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creole Hot Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Lean fresh pork
  • 2 lb Pork fat
  • 2 ts Finely minced garlic
  • 1 tb Cayenne pepper
  • 1 tb Freshly ground black pepper
  • 2 tb Salt
  • 1/2 ts Ground bay leaf
  • 4 ts Paprika
  • 1/2 ts Sugar
  • 3 Yards sausage casing (opt.)

 Directions

Grind the pork and fatback to a medium to coarse grind, and mix well with
the other ingredients. Stuff into sausage casings, and tie them off so
that each sausage is about six inches long. You can omit this step and
make sausage patties if you like.

Fresh sausage should be used quickly, and will keep in the refrigerator for
three days. You can also freeze it for up to three months.

From The Gumbo Pages' Home Page.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?