• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Lentil Soup

  • Recipe Submitted by on

Category: Appetizers, Soups, United States

 Ingredients List

  • 1 c Lentils
  • 2 qt Boiling water
  • 1 1/2 ts Salt
  • 1 Onion, chopped
  • 1 Celery stalk, chopped
  • 1 sm Green bell pepper, chopped
  • 1 sm Red bell pepper, chopped
  • 3 tb Vegetable oil
  • 1 ts Vegetable broth powder
  • 1 ts Brown sugar
  • 1 Bay leaf
  • 4 tb Tomato paste
  • 2 tb All purpose flour
  • Pepper


Douse the lentils in the boiling water, add the salt & let them stand,
covered, for an hour. Heat the oil in a pot and add to the vegetable broth
powder. Add the diced vegetables, brown sugar, and a bay leaf, and saute
for a few minutes before adding it all to the lentils. Cook over a low heat
for about 1 1/2 hours. Mix together the flour and the or tomato puree. Add
a little of the hot soup, stirring well, then return it all to the pot.
Grind in some black pepper, heat through, and serve.

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