Side Pannel
Creole Lentil Soup
Creole Lentil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups, United States
Ingredients List
- 1 c Lentils
- 2 qt Boiling water
- 1 1/2 ts Salt
- 1 Onion, chopped
- 1 Celery stalk, chopped
- 1 sm Green bell pepper, chopped
- 1 sm Red bell pepper, chopped
- 3 tb Vegetable oil
- 1 ts Vegetable broth powder
- 1 ts Brown sugar
- 1 Bay leaf
- 4 tb Tomato paste
- 2 tb All purpose flour
- Pepper
Directions
Douse the lentils in the boiling water, add the salt & let them stand,
covered, for an hour. Heat the oil in a pot and add to the vegetable broth
powder. Add the diced vegetables, brown sugar, and a bay leaf, and saute
for a few minutes before adding it all to the lentils. Cook over a low heat
for about 1 1/2 hours. Mix together the flour and the or tomato puree. Add
a little of the hot soup, stirring well, then return it all to the pot.
Grind in some black pepper, heat through, and serve.
covered, for an hour. Heat the oil in a pot and add to the vegetable broth
powder. Add the diced vegetables, brown sugar, and a bay leaf, and saute
for a few minutes before adding it all to the lentils. Cook over a low heat
for about 1 1/2 hours. Mix together the flour and the or tomato puree. Add
a little of the hot soup, stirring well, then return it all to the pot.
Grind in some black pepper, heat through, and serve.
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