• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Creole Liver and Rice

  • Recipe Submitted by on

Category: Meat, United States

 Ingredients List

  • 1/2 lb Beef liver
  • 1 tb Vegetable oil
  • 1/3 c Green bell pepper,chopped
  • 1 cn Stewed tomatoes(8oz)
  • 1/2 ts Basil
  • 1/2 ts Salt
  • 1/2 ts Garlic salt
  • 1 pn Black pepper
  • 2 tb Sherry
  • 1 c Rice,hot cooked


1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.

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