Side Pannel
Creole Liver and Rice
Creole Liver and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, United States
Ingredients List
- 1/2 lb Beef liver
- 1 tb Vegetable oil
- 1/3 c Green bell pepper,chopped
- 1 cn Stewed tomatoes(8oz)
- 1/2 ts Basil
- 1/2 ts Salt
- 1/2 ts Garlic salt
- 1 pn Black pepper
- 2 tb Sherry
- 1 c Rice,hot cooked
Directions
1. Cut liver into serving pieces.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
until iver is tender.
4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
until iver is tender.
4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.
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