• Prep Time:
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  • Serves: 1 Servings

Creole Mustard and Roasted Poblano Dipping Sauce

  • Recipe Submitted by on

Category: Sauces, Condiments

 Ingredients List

  • 1 Egg
  • 1 tb Minced garlic
  • 2 tb Fresh lemon juice
  • 1 tb Chopped parsley
  • 2 tb Chopped green onions
  • 2 tb Creole or whole-grain
  • -mustard
  • 1 Roasted poblano; peeled,
  • -seeded, and chopped
  • 1 c Olive oil
  • 1/4 ts Cayenne pepper
  • 1 ts Salt


Put the egg, garlic, lemon juice, parsley, green onions, Creole mustard and
poblano in a food processor and puree for 15 seconds. With the processor
running, pour the oil through the feed tube in a steady stream. Add the
cayenne and salt and pulse once or twice to blend. Cover and let sit for 1
hour in the refrigerator before using. Best if used within 24 hours.

This recipe yields 1 1/3 cups of sauce.

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