• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creole Onion Soup

  • Recipe Submitted by on

Category: United States, Soups

 Ingredients List

  • 1/2 c Olive oil
  • 1/2 c Flour
  • 6 c Onions; julienne
  • 1 1/2 ts Salt
  • 1/2 ts Cayenne
  • 4 Bay leaves
  • 1/2 ts Dried thyme
  • 1/2 ts Dried oregano
  • 1/2 ts Dried basil
  • 2 tb Garlic; minced
  • 1/2 ga Chicken broth
  • 2/3 c Maytag White Cheddar cheese
  • ;grated
  • 2/3 c Yellow Cheddar cheese
  • ;grated
  • 1/2 c Parmigiano-Reggiano cheese
  • ;grated
  • 2 c French bread, cubed; lightly
  • -toasted
  • 2 tb Olive oil
  • 1 tb Rustic Rub


1/4 c Maytag white cheddar cheese
2 tb Chive; chopped

In a large sauce pot, combine the oil and flour together. Stirring
constantly for about 3-4 minutes, making a blonde roux. Add the onions,
salt, cayenne bay leaves, thyme, oregano, and basil. Stirring often, cook
for about 10 minutes or until the onions are golden. Add the garlic and
continue cooking for 2 minutes. Stir in the broth. Reduce the heat and cook
for 1 hour. Add the chesses, a little at a time, stirring to incorporate.
In a mixing bowl toss the bread with the olive oil and Rustic Rub. Reseason
if necessary. Ladle the soup into the bowl and top with the bread. Garnish
with the grated cheese, chives and Essence.

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