• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creole Oven-Fried Chicken and Rice

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/4 c (1 stick) butter or
  • -margarine
  • 1 Fryer chicken (2 1/2 to 3
  • -pounds), cut in pieces (I
  • -used 4 chicken breast
  • -halves)
  • Flour seasoned with salt;
  • -pepper, paprika and poultry
  • -seasoning
  • 1 c Uncle Ben's Converted Rice
  • 1/2 c Chopped onion
  • 1 c Chopped celery
  • 1/3 c Chopped green pepper
  • 1 Clove garlic; chopped
  • 2 tb Chopped parsley
  • 1 c Chicken broth
  • 2 c Canned tomatoes
  • Salt; pepper and cayenne
  • -pepper to taste


Recipe By : Vergie (Bakery-Shoppe)

Preheat oven to 400 degrees. Melt butter in a 13-by-9-by-2-inch baking pan.
Dredge chicken in seasoned flour. Place in pan, skin side down. Bake,
uncovered, 25 to 30 minutes, or until lightly browned. Remove from pan.

Mix rice with chopped vegetables; distribute mixture over bottom of pan.
Return chicken to pan, skin side up. Bring broth, tomatoes and seasonings
to the boiling point. Pour over contents of pan, submerging the rice
completely. Bake, uncovered, 40 to 45 minutes or until rice and chicken are
tender. (Add more liquid during cooking, if necessary, to prevent dryness)

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