Side Pannel
Creole Peanut Soup
Ingredients List
- 1/4 c Butter
- 2 md Onions; minced
- 3 Garlic cloves; chopped
- 2 Chilies, fresh; chopped *
- -they use small Anaheim or
- -finger hot chilies
- 1/4 c Flour
- 8 c Chicken stock
- 1 c Chicken; shredded, optional
- 1 pt Heavy cream
- 1 c Peanut butter, crunchy; no
- -sugar added
- -salt & pepper to taste
Directions
GARNISHES
Parsley; chopped
Coriander, fresh
Scallions; or peanuts
Saute the onions, garlic, and chilies in the butter until the onions are
soft but not browned. Add flour; stir to avoid sticking and lumping. Before
flour browned, stir in stock; whisk quickly if lumps appear. Bring to a
simmer for at least 30 minutes to cook flour. Stir in the chicken, cream
and peanut butter; bring back to a simmer. Season to taste. Garnish with
your choice of any or all of the following; chopped parsley, fresh
coriander, scallions or peanuts.
Parsley; chopped
Coriander, fresh
Scallions; or peanuts
Saute the onions, garlic, and chilies in the butter until the onions are
soft but not browned. Add flour; stir to avoid sticking and lumping. Before
flour browned, stir in stock; whisk quickly if lumps appear. Bring to a
simmer for at least 30 minutes to cook flour. Stir in the chicken, cream
and peanut butter; bring back to a simmer. Season to taste. Garnish with
your choice of any or all of the following; chopped parsley, fresh
coriander, scallions or peanuts.
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