• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Peanut Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Butter
  • 2 md Onions; minced
  • 3 Garlic cloves; chopped
  • 2 Chilies, fresh; chopped *
  • -they use small Anaheim or
  • -finger hot chilies
  • 1/4 c Flour
  • 8 c Chicken stock
  • 1 c Chicken; shredded, optional
  • 1 pt Heavy cream
  • 1 c Peanut butter, crunchy; no
  • -sugar added
  • -salt & pepper to taste


Parsley; chopped
Coriander, fresh
Scallions; or peanuts

Saute the onions, garlic, and chilies in the butter until the onions are
soft but not browned. Add flour; stir to avoid sticking and lumping. Before
flour browned, stir in stock; whisk quickly if lumps appear. Bring to a
simmer for at least 30 minutes to cook flour. Stir in the chicken, cream
and peanut butter; bring back to a simmer. Season to taste. Garnish with
your choice of any or all of the following; chopped parsley, fresh
coriander, scallions or peanuts.

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