• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 cn Crowder peas
  • 4 Or
  • 5 Strips bacon; fried
  • 2 Onions; chopped
  • 1 Clove garlic; minced
  • 1 sm Piece green pepper;
  • -chopped
  • 1/2 Rib celery; chopped
  • 1 tb Flour
  • 1/2 c Water
  • Salt & pepper to taste


Fry bacon; lift out and drain. In same pan, saut”š chopped onions, garlic,
peppers and celery until wilted. Add flour and stir. Add peas; season with
salt and pepper. Lay bacon on top and add water. Steam covered 1 hour on a
very low fire. Serve over rice or plain.

Green beans may be substituted for crowder peas. Use ham instead of bacon
and add 2 cans tomato sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?