• Prep Time:
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  • Serves: 8 Servings

Creole Pecan Pie

  • Recipe Submitted by on

Category: Desserts, United States

 Ingredients List

  • 3 Eggs
  • 1 c Brown sugar,dark,firm packed
  • 1 c Corn syrup,dark
  • 1 c Pecans,broken
  • 1 ts Vanilla
  • 1/2 ts Salt
  • 1 Pie shell,9",unbaked


1. Beat eggs and sugar together until thick.

2. Add corn syrup, pecans, vanilla and salt.

3. Mix well and pour into pie shell.

4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.

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