Side Pannel
Creole Pecan Pie
Creole Pecan Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, United States
Ingredients List
- 3 Eggs
- 1 c Brown sugar,dark,firm packed
- 1 c Corn syrup,dark
- 1 c Pecans,broken
- 1 ts Vanilla
- 1/2 ts Salt
- 1 Pie shell,9",unbaked
Directions
1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.
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