• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creole Rice Pilaf

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 1/4 c Chicken broth
  • 1/4 c White wine
  • 1/2 c Butter
  • 1 c Brown rice
  • 1/4 c Chopped onion
  • 1/2 ts Chopped garlic
  • 2 Tomatoes, peeled, chopped
  • 1/2 ts Oregano
  • 1 Salt & pepper to taste
  • 1 ts Lemon juice
  • 1/2 ts Dried parsley


In a saucepan, combine broth wine and 6 tablespoons butter. Bring to a
boil. Add rice and onion, and season with salt and pepper. Cover tightly
with lid and cook over low heat for 50 minutes or until water is absorbed.
In another pan melt remaining butter. Stir in garlic, tomatoes and oregano.
Add lemon juice. Add tomato mixture to rice and toss gently.

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