• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 4 servings

Creole Salmon Cakes with Hot Mayonnaise

  • Recipe Submitted by on

Category: Main Dish, Lunch/Snacks, Fish

 Ingredients List

  • 3 6 ounce cans salmon, Alaskan, wild caught
  • 1 1/2 cups Ritz Crackers, crushed
  • 1 cup Best Foods mayonnaise
  • 1/4 cup panko bread crumbs
  • 1/4 cup red onion, minced
  • 1 stalk celery, minced
  • 1 jalapeno, minced
  • 2 teaspoons brown mustard
  • 1 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • extra virgin olive oil
  • --------------------------------------------------------
  • For the Hot Mayonnaise:
  • 1/2 cup Best Foods Mayonnaise
  • 1 tablespoon hot sauce
  • pinch of black pepper


Drain salmon and set aside. In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well. Fold in salmon and panko bread crumbs.

Form into 4 patties or you could make appetizer size if desired.

Heat about 4 tablespoons of olive oil in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.

Patties can also be placed under the broiler and cooked for about 8 minutes per side.

Drain on paper napkin.

To prepare hot mayo, mix all ingredients together and serve on top of patties.

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