Side Pannel
Creole Salmon Cakes with Hot Mayonnaise
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 4 servings
Creole Salmon Cakes with Hot Mayonnaise
- Recipe Submitted by Fajitas on 09/12/2014
Category: Main Dish, Lunch/Snacks, Fish
Ingredients List
- 3 6 ounce cans salmon, Alaskan, wild caught
- 1 1/2 cups Ritz Crackers, crushed
- 1 cup Best Foods mayonnaise
- 1/4 cup panko bread crumbs
- 1/4 cup red onion, minced
- 1 stalk celery, minced
- 1 jalapeno, minced
- 2 teaspoons brown mustard
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- extra virgin olive oil
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- For the Hot Mayonnaise:
- 1/2 cup Best Foods Mayonnaise
- 1 tablespoon hot sauce
- pinch of black pepper
Directions
Drain salmon and set aside. In a large bowl add crushed crackers, minced vegetables, all the spices, mayonnaise and mustard, mix well. Fold in salmon and panko bread crumbs.
Form into 4 patties or you could make appetizer size if desired.
Heat about 4 tablespoons of olive oil in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.
Patties can also be placed under the broiler and cooked for about 8 minutes per side.
Drain on paper napkin.
To prepare hot mayo, mix all ingredients together and serve on top of patties.
Form into 4 patties or you could make appetizer size if desired.
Heat about 4 tablespoons of olive oil in a skillet over medium heat, add patties in brown for about 4-5 minutes per side until nice and golden brown.
Patties can also be placed under the broiler and cooked for about 8 minutes per side.
Drain on paper napkin.
To prepare hot mayo, mix all ingredients together and serve on top of patties.
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