Side Pannel
Creole Sauce "Torrido"
Creole Sauce "Torrido"
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Sauces, Condiments
Ingredients List
- 1 cn Tomatoes,crushed(16oz)
- 3 Hot chile peppers,fine chop
- 1 c Onion,minced
- 1/3 c White vinegar
- 1/2 ts Hot pepper sauce
- 1 pn Sugar
- Salt to taste
Directions
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
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