• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Creole Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 pk (6 oz.) Fried shrimp
  • 1 tb Cooking oil
  • 2 tb Butter
  • 1 md Onion; thinly sliced
  • 1 sm Green pepper; diced
  • 1/2 c Celery; chopped
  • 1 sm Clove garlic; minced
  • 1 cn (16 oz.) tomatoes; cut in
  • -small pieces
  • 1 Bay leaf
  • 1/4 ts Thyme leaves
  • 1 ds Cayenne pepper
  • 1/2 ts Chili powder
  • 2 ts Sugar
  • 1 ts Salt
  • 1/8 ts Black pepper
  • 1 tb Flour


In large skillet saute' onion, green pepper, celery and garlic in butter
and oil for approximately 5 minutes. Drain tomatoes and reserve 1/4 cup
juice. Stir in remaining ingredients except flour, shrimp and reserved
tomato juice, bring to boil. In a small bowl, blend together the reserved
tomato juice and flour. Add to mixture in skillet and simmer over low heat
for 15-20 minutes. Meanwhile, prepare shrimp according to package
directions. Serve over rice and cooked shrimp. Serves 7.

NOTES : Scallops, fish fillets, fish sticks, chicken patties or chicken
sticks may be substituted for shrimp as a variation.

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