Side Pannel
Creole Shrimp
Ingredients List
- 2 pk (6 oz.) Fried shrimp
- 1 tb Cooking oil
- 2 tb Butter
- 1 md Onion; thinly sliced
- 1 sm Green pepper; diced
- 1/2 c Celery; chopped
- 1 sm Clove garlic; minced
- 1 cn (16 oz.) tomatoes; cut in
- -small pieces
- 1 Bay leaf
- 1/4 ts Thyme leaves
- 1 ds Cayenne pepper
- 1/2 ts Chili powder
- 2 ts Sugar
- 1 ts Salt
- 1/8 ts Black pepper
- 1 tb Flour
Directions
In large skillet saute' onion, green pepper, celery and garlic in butter
and oil for approximately 5 minutes. Drain tomatoes and reserve 1/4 cup
juice. Stir in remaining ingredients except flour, shrimp and reserved
tomato juice, bring to boil. In a small bowl, blend together the reserved
tomato juice and flour. Add to mixture in skillet and simmer over low heat
for 15-20 minutes. Meanwhile, prepare shrimp according to package
directions. Serve over rice and cooked shrimp. Serves 7.
NOTES : Scallops, fish fillets, fish sticks, chicken patties or chicken
sticks may be substituted for shrimp as a variation.
and oil for approximately 5 minutes. Drain tomatoes and reserve 1/4 cup
juice. Stir in remaining ingredients except flour, shrimp and reserved
tomato juice, bring to boil. In a small bowl, blend together the reserved
tomato juice and flour. Add to mixture in skillet and simmer over low heat
for 15-20 minutes. Meanwhile, prepare shrimp according to package
directions. Serve over rice and cooked shrimp. Serves 7.
NOTES : Scallops, fish fillets, fish sticks, chicken patties or chicken
sticks may be substituted for shrimp as a variation.
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