• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1 cn (15 Oz.) Tomato Puree
  • 1/2 c Water
  • 3 tb White Vinegar
  • 3 tb Worcestershire Sauce
  • 1/2 ts Hot Sauce
  • 1/2 ts Garlic Powder
  • 1 tb Mustard
  • 1/4 ts Salt
  • 1/3 ts Pepper
  • 2 tb Orange Juice Concentrate
  • Thawed
  • 3 Packets Equal
  • 12 oz Cooked Shrimp


In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp
To Sauce And Serve.
Serve Over Rice.

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