Side Pannel
Creole Shrimp
Ingredients List
- -----------------------------------SAUCE-----------------------------------
- 1 cn (15 Oz.) Tomato Puree
- 1/2 c Water
- 3 tb White Vinegar
- 3 tb Worcestershire Sauce
- 1/2 ts Hot Sauce
- 1/2 ts Garlic Powder
- 1 tb Mustard
- 1/4 ts Salt
- 1/3 ts Pepper
- 2 tb Orange Juice Concentrate
- Thawed
- 3 Packets Equal
- 12 oz Cooked Shrimp
Directions
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp
To Sauce And Serve.
Serve Over Rice.
To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp
To Sauce And Serve.
Serve Over Rice.
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