• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Spiced Shrimp with Old Fashioned Remoulade

  • Recipe Submitted by on

Category: Shellfish, Seafood, Main Dish

 Ingredients List

  • 2 Lemons; halved
  • 4 qt Water
  • 4 Bay leaves
  • 3 ts Salt
  • 1/2 ts Cayenne pepper
  • 2 tb Zatarain's Concentrated Crab
  • -and Shrimp Boil
  • 3 lb Large shrimp; peeled,
  • -deveined
  • 1/4 c Fresh lemon juice
  • 3/4 c Vegetable oil
  • 1/2 c Chopped onions
  • 1/2 c Chopped green onions
  • 1/4 c Chopped celery
  • 2 tb Prepared horseradish
  • 3 tb Creole or whole-grain
  • -mustard
  • 3 tb Prepared yellow mustard
  • 3 tb Ketchup
  • 3 tb Chopped parsley
  • 1 ts Salt
  • 1/4 ts Cayenne pepper
  • 1/8 ts Freshly-ground black pepper


Squeeze the juice from the lemons into a large pot. Add the halves. Add the
water, bay leaves, salt cayenne, and crab boil. Bring to a boil and cook
for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand
for 4 to 5 minutes. Drain. Serve either cooled or chilled completely.

Combine the remaining ingredients in a food processor with a metal blade
and process for 30 seconds. Use immediately or store. Will keep for several
days in an airtight container in the refrigerator.

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