Side Pannel
Creole Spiced Shrimp with Old Fashioned Remoulade
Creole Spiced Shrimp with Old Fashioned Remoulade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood, Main Dish
Ingredients List
- 2 Lemons; halved
- 4 qt Water
- 4 Bay leaves
- 3 ts Salt
- 1/2 ts Cayenne pepper
- 2 tb Zatarain's Concentrated Crab
- -and Shrimp Boil
- 3 lb Large shrimp; peeled,
- -deveined
- 1/4 c Fresh lemon juice
- 3/4 c Vegetable oil
- 1/2 c Chopped onions
- 1/2 c Chopped green onions
- 1/4 c Chopped celery
- 2 tb Prepared horseradish
- 3 tb Creole or whole-grain
- -mustard
- 3 tb Prepared yellow mustard
- 3 tb Ketchup
- 3 tb Chopped parsley
- 1 ts Salt
- 1/4 ts Cayenne pepper
- 1/8 ts Freshly-ground black pepper
Directions
Squeeze the juice from the lemons into a large pot. Add the halves. Add the
water, bay leaves, salt cayenne, and crab boil. Bring to a boil and cook
for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand
for 4 to 5 minutes. Drain. Serve either cooled or chilled completely.
Combine the remaining ingredients in a food processor with a metal blade
and process for 30 seconds. Use immediately or store. Will keep for several
days in an airtight container in the refrigerator.
water, bay leaves, salt cayenne, and crab boil. Bring to a boil and cook
for 5 minutes. Add the shrimp. Remove from the heat, cover, and let stand
for 4 to 5 minutes. Drain. Serve either cooled or chilled completely.
Combine the remaining ingredients in a food processor with a metal blade
and process for 30 seconds. Use immediately or store. Will keep for several
days in an airtight container in the refrigerator.
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