• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Creole Stewed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Frying chickens; cut in
  • -pieces
  • 3 cn Tomato sauce
  • 2 Onions; chopped
  • Salt; pepper & paprika to
  • -taste
  • 1/2 sm Green pepper; chopped
  • 1 Clove garlic; chopped
  • 1/2 Rib celery; chopped

 Directions

Season chicken with salt, pepper and paprika. Fry until light brown. Pour
other ingredients over chicken. Steam on slow bumer until well cooked.
Serve over rice.

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