Side Pannel
Creole Stuffing
Ingredients List
- 30 g Butter
- 1 md Onion, finely chopped
- 1 kg Pork and veal mince
- 8 sl Stale white bread
- Milk
- 1 Bay leaf, crumbled
- 1 ts Oregano
- 1 tb Parsley, finely chopped
- 2 Hard boiled eggs, chopped
- 3 tb Pitted Greek olives, chopped
- 300 g Mango flesh, peeled and
- -chopped
- Salt and pepper
- 3 Eggs, tightly beaten.
Directions
Next time I'm confronted with a hollow turkey it gets filled up with
this one. This unusual combination of flavours comes from Argentina.
The original recipe includes fresh peaches but substituting ripe
mango is an improvement.
Melt the butter and cook the onion gently until it is transparent.
Add the minced meat and cook until it changes colour, breaking up
lumps with a fork. Take off the stove.
Soak the bread in milk, squeeze out and break up. Mix with the
onion-meat mixture. Then add the herbs, eggs, olives, peaches,
seasonings and eggs. Blend well.
this one. This unusual combination of flavours comes from Argentina.
The original recipe includes fresh peaches but substituting ripe
mango is an improvement.
Melt the butter and cook the onion gently until it is transparent.
Add the minced meat and cook until it changes colour, breaking up
lumps with a fork. Take off the stove.
Soak the bread in milk, squeeze out and break up. Mix with the
onion-meat mixture. Then add the herbs, eggs, olives, peaches,
seasonings and eggs. Blend well.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
