Side Pannel
Creole-Style Red Beans and Rice
Creole-Style Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, Kosher, United States
Ingredients List
- 1 lb Red beans
- 8 Cloves garlic, chopped
- 1 Rib celery, chopped
- 1/4 lb Salami
- 1 lb Smoked sausage
- 1 Large onion, chopped
- 1/4 Bell pepper, chopped
- 1 ts Sugar
- Salt & pepper to taste
- 1 pn Thyme
- 1 lb Weiners
Directions
Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft, adding
more water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to
taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft, adding
more water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to
taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
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