• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creole Tomato Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Margarine -- * see note
  • 1 md Green pepper -- diced
  • 1 md Onion -- finely chopped
  • 1 md Garlic clove -- minced
  • 2 c Chicken bouillon
  • 2 cn Tomatoes, canned -- ** see
  • Note
  • 2 ts Sugar
  • 1 ts Dried marjoram
  • 1/2 ts Dried basil
  • 1/4 ts Dried thyme
  • 2 Bay leaves
  • ds Cayenne pepper
  • 1/4 ts Black pepper
  • Salt -- to taste

 Directions

In a Dutch Oven over medium heat, melt margarine. Add green pepper, onion,
garlic and 3 tablespoons of the bouillon. Cook, stirring, until onion is
soft (about 4-5 minutes). If liquid begins to evaporate, add a little more
bouillon. Add all remaining ingredients except salt. Cover and bring to a
boil. Lower heat and simmer for at least 15 minutes, or until green pepper
is tender and flavors are well blended. Add salt if desired.

Soup will keep in refrigerator for 2-3 days.

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