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{Crepe Bar}Crepe Filling - White Chocolate Mousse and Cream Cheese Mousse

  • Recipe Submitted by on

Category: Chocolate, Kids, Holiday

 Ingredients List

  • 1 C milk (I used 2 %, don't use skim. Whole milk would be the best)
  • 1/3 C sugar
  • 2 Tbsp cornstarch
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 Tbsp butter
  • 3 oz. white chocolate, chopped
  • 1/2 tsp gelatin
  • 1 Tbsp cold water
  • 1 C whipping cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp vanilla


1. Combine milk, cornstarch, sugar and egg yolk into a medium sauce pan
Whisk together well
2. Over medium heat, cook until it thickens and comes to a simmer
3. Whisk constantly it will take about 10 minutes
4. Then remove from heat and add in vanilla, butter and white chocolate
5. Mix until everything is melted
6. Pour into a bowl and cover with plastic wrap and chill for four hours or overnight
7. In a small cup or bowl combine the gelatin with the water
8. Let it stand for about 10 minutes
9. Then pop into the microwave for about 10 seconds to melt the gelatin
10. Cool to room temperature
11. Then combine cream, powdered sugar and vanilla
12. Whip until thick
13. Add in gelatin and mix until medium peaks are formed
14. Fold the whipped cream into the white chocolate mixture in 3 parts
15. Cover and chill for at least an hour or overnight

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