• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crepe Filling for Crepes Con Queso

  • Recipe Submitted by on

Category: Breakfast, Poultry

 Ingredients List

  • 1 tb Butter
  • 1 lg Onion, coarsely chopped
  • 1 Green bell pepper, coarsely
  • -chopped
  • 1 Red bell pepper, coarsely
  • -chopped
  • 1 bn Green onion, sliced
  • 4 Cloves garlic, minced
  • 2 cn (4-1/2 oz) chopped green
  • -chiles
  • 1 1/2 c Whipping cream
  • 4 oz Swiss cheese, 1 cup shredded
  • 2 1/2 c Skinned and boned chicken
  • -breast halves cooked and
  • -shredded
  • 2 ts Cajun seasoning
  • 1/4 ts Salt
  • 1/4 ts Pepper


Melt butter in a large skillet over medium heat; add chopped onion and next
4 ingredients, and cook, stirring constantly, 5 minutes or until tender.
Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer
15 minutes. Stir in cheese and remaining ingredients; cook 3
minutes. Yield 4 cups.
Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we
used Chef Paul Prudhomme's Poultry Magic
Per serving: 663 Calories; 46g Fat (62% calories from fat); 47g Protein;
16g Carbohydrate; 242mg Cholesterol; 625mg Sodium

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