Side Pannel
Crepe Filling for Crepes Con Queso
Crepe Filling for Crepes Con Queso
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Poultry
Ingredients List
- 1 tb Butter
- 1 lg Onion, coarsely chopped
- 1 Green bell pepper, coarsely
- -chopped
- 1 Red bell pepper, coarsely
- -chopped
- 1 bn Green onion, sliced
- 4 Cloves garlic, minced
- 2 cn (4-1/2 oz) chopped green
- -chiles
- 1 1/2 c Whipping cream
- 4 oz Swiss cheese, 1 cup shredded
- 2 1/2 c Skinned and boned chicken
- -breast halves cooked and
- -shredded
- 2 ts Cajun seasoning
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
Melt butter in a large skillet over medium heat; add chopped onion and next
4 ingredients, and cook, stirring constantly, 5 minutes or until tender.
Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer
15 minutes. Stir in cheese and remaining ingredients; cook 3
minutes. Yield 4 cups.
Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we
used Chef Paul Prudhomme's Poultry Magic
Per serving: 663 Calories; 46g Fat (62% calories from fat); 47g Protein;
16g Carbohydrate; 242mg Cholesterol; 625mg Sodium
4 ingredients, and cook, stirring constantly, 5 minutes or until tender.
Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer
15 minutes. Stir in cheese and remaining ingredients; cook 3
minutes. Yield 4 cups.
Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we
used Chef Paul Prudhomme's Poultry Magic
Per serving: 663 Calories; 46g Fat (62% calories from fat); 47g Protein;
16g Carbohydrate; 242mg Cholesterol; 625mg Sodium
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
