• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Crepe Pancakes with Filling

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 1/2 c All purpose flour
  • 6 tb Sugar
  • 1/4 ts Salt
  • 5 Eggs
  • 1 1/2 c Milk
  • 1 1/2 ts Grated orange rind,optional
  • 3 tb Melted butter

 Directions

FILLING
1 pt Cottage cheese
3 tb Sugar
1 ts Cinnamon

Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in
milk,butter and grated orange peel,if desired. Stir in flour mixture until
smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set
aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small
amount of oil or butter,if necessary so crepes do not stick.Tip skillet to
one side,pour 1/4 cup batter and quickly tip skillet to opposite direction
so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until
golden brown and crepe peels easily off the bottom of the pan.Remove from
pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling,
spreading evenly across one edge;roll up and serve immediately. Makes 20
crepes.


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