• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crepes #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Bisquick
  • 1 c Milk
  • 2 Eggs
  • 4 tb Sugar


I grew up eating french pancakes made by my grandfather, which the rest of
the world would probably call a crepe, but I don't think crepes have the
crispy edges. I've been attempting to duplicate his french pancakes and am
getting close with the help of my mother. My mother's are better than
mine, so maybe some day I'll get it right.

These are all approximate amounts and you'll need to play with it for you
own liking

Mix well and cook in hot fry pan rubbed with oil (I use Crisco). When you
put the batter in the pan swirl it out to make a thin pancake. The edges
will get crisp and lacy. My mother says the more sugar the more lacy. I
play with the above amounts as I'm cooking till I get the right

The way to eat these tasty things. Spread butter on the pancake and then
sprinkle with sugar and roll up and eat.

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