Side Pannel
Crepes #4
Ingredients List
- 2 Eggs; beaten
- 1 c Milk
- 1/2 ts Salt
- 1 c Flour
Directions
Combine; stir til smooth; cover, letting stand for at least 1/2 hour.
Batter should be thin (just enough to coat a spoon). If too thick, add a
little more milk.
Heat 5" or 6" skillet and grease lightly. Place a running-over tablespoon
of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1
minute on each side.
I stack them on a plate with wax paper inbetween until ready to use. I
have even put in a bag in refrigerator for a couple of days, then filled
and nuked to heat. I usually fill with chicken "stuff".
Batter should be thin (just enough to coat a spoon). If too thick, add a
little more milk.
Heat 5" or 6" skillet and grease lightly. Place a running-over tablespoon
of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1
minute on each side.
I stack them on a plate with wax paper inbetween until ready to use. I
have even put in a bag in refrigerator for a couple of days, then filled
and nuked to heat. I usually fill with chicken "stuff".
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