• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crepes Lucifer

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • -----------------------------------CREPES-----------------------------------
  • 1 c Flour
  • 1/4 ts Salt
  • 2 Eggs
  • 1 Egg yolk
  • 1/2 c Milk
  • 1/4 c Water
  • 2 tb Butter; melted


8 oz Cream cheese; softened
2 oz Semi-sweet chocolate;
2 ts Milk
3 tb Sugar, confectioners

8 tb Butter
4 tb Sugar
1/2 ts Cornstarch
6 tb ;Water
4 tb Cr#me de cacao; divided
2 tb Brandy; OR rum

CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and
water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very
hot and brush with melted butter. Pour batter to form a very thin layer.
Cook until golden brown and then cook other side. (Note from me: I never
cook the other side of a crepe.) LUCIFER FILLING: Whip together cream
cheese, chocolate and enough milk to make fluffy filling. Spoon filling in
crepes, roll, and serve with Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE:
Combine butter, sugar, cornstarch and water in large skillet and heat,
stirring, over low heat until butter melts. Add 3 tablespoons creme de
cacao and simmer 5 minutes. Add remaining creme de cacao and brandy or rum.
Ignite and pour over crepes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?