• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crepes Souffles Pontchartrmn

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CREPES-----------------------------------
  • 3/4 c Light cream
  • 2 Eggs
  • 3/4 ts Mace
  • 1 c Sifted* all-purpose flour
  • 3/4 c Golden rum
  • 1 c Milk

 Directions

SOUFFLE FILLING
1 tb Vanilla extract
3 Egg whites
1 ts Butter
1 c Confectioners' sugar

SAUCE
1/2 ts Grated orange peel
3 Egg yolks
1/2 c Granulated sugar
3/4 ts Vanilla extract
1/2 c Milk
3/4 ts Almond extract

Crepes:

1. In bowl, beat 2 eggs well. Add flour, 1 cup milk, 1 tablespoon vanilla,
and butter. Stir until smooth

2. For each crepe, lightly grease hot 7-inch skillet Pour in about 2
tablespoons batter, rotating pan quickly to spread batter completely over
bottom of pan. Cook over medium heat to brown lightly - 2 minutes per side.
Remove to rack.

3. Sauce: Place yolks in double boiler top. Stir in sugar, milk, cream,
mace. Cook over simmering water, stirring, until thick - - 10 minutes.
Remove from water. Add rum.

4. Filling: Beat whites in bowl, with mixer at low speed- 3 minutes.
Gradually beat in sugar, beating until stiff peaks form - - about 10
minutes. Blend in orange peel and extracts.

5. Heat oven to 450F. Spoon 2 tablespoons filling on center of each crepe;
fold in half. Place in shallow, oven-proof dish. Bake, uncovered, 5
minutes,until hot and puffed. Spoon a little sauce over. Pass rest Serve at
once, from dish. Serves 6.

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