Side Pannel
Crepes with Cottage Cheese
Crepes with Cottage Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Sliced Button Mushrooms
- 1 lb Cottage Cheese
- Black Pepper
Directions
BATTER
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With
the Cottage Cheese and Season To Taste.
2. Put All Batter Ingredients in a Food Processor and Whizz until
Smooth.
3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin Crepes.
5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe,
Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By
Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them.
Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With
the Cottage Cheese and Season To Taste.
2. Put All Batter Ingredients in a Food Processor and Whizz until
Smooth.
3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin Crepes.
5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe,
Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By
Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them.
Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.
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