Side Pannel
Crepes with mushroom
Crepes with mushroom
- Recipe Submitted by Healthy Recipes on 02/21/2014
Category: Mashrooms
Ingredients List
- 16 oz. sliced mushrooms
- 1 onion sliced
- 2 cloves garlic
- salt and pepper to taste
- extra light olive oil or any other oil.
- Shredded cheese Monterrey jack,mozzarella, or both.
- butter
- Spinach (optional)
- Sour cream (optional)
Directions
Heat a frying pan with a little oil. Add the mushrooms and cook until its no water is left and they start to fry. continue to cook them for 2 minutes. Take them out. Add about 3 tablespoons oil to the same pan and Add the onions. Saute the onions until soft with a nice golden color.Add the mushrooms(fried) to the onions.Add garlic and spinach (optional) and season with salt and pepper. Cook for another minute.
Place about 1-2 tablespoons of the mushroom filling and cheese on the bottom edge of the crepe. Fold it into an envelope. Repeat with the rest of the crepes.
Heat a small frying pan on low heat .Melt about 2-3 tablespoons butter. Place the folded crepe and fry on low heat until golden in color. Serve with sour cream and dill pickles (optional).
Place about 1-2 tablespoons of the mushroom filling and cheese on the bottom edge of the crepe. Fold it into an envelope. Repeat with the rest of the crepes.
Heat a small frying pan on low heat .Melt about 2-3 tablespoons butter. Place the folded crepe and fry on low heat until golden in color. Serve with sour cream and dill pickles (optional).
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