• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6-8

Crepes with mushroom

Category: Mashrooms

 Ingredients List

  • 16 oz. sliced mushrooms
  • 1 onion sliced
  • 2 cloves garlic
  • salt and pepper to taste
  • extra light olive oil or any other oil.
  • Shredded cheese Monterrey jack,mozzarella, or both.
  • butter
  • Spinach (optional)
  • Sour cream (optional)


Heat a frying pan with a little oil. Add the mushrooms and cook until its no water is left and they start to fry. continue to cook them for 2 minutes. Take them out. Add about 3 tablespoons oil to the same pan and Add the onions. Saute the onions until soft with a nice golden color.Add the mushrooms(fried) to the onions.Add garlic and spinach (optional) and season with salt and pepper. Cook for another minute.

Place about 1-2 tablespoons of the mushroom filling and cheese on the bottom edge of the crepe. Fold it into an envelope. Repeat with the rest of the crepes.
Heat a small frying pan on low heat .Melt about 2-3 tablespoons butter. Place the folded crepe and fry on low heat until golden in color. Serve with sour cream and dill pickles (optional).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?