• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crepes with Salmon Filling

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 6 tb Margarine
  • 1/2 lb Mushrooms; sliced
  • 1 c Celery; diced
  • 1/2 c Yellow onions; diced
  • 1/2 c All-purpose flour
  • 1 1/2 c Chicken broth
  • 1 ts Worcestershire sauce
  • 1 ts Lemon juice
  • 16 oz Salmon, canned
  • 1 c Sour cream
  • 1 tb Pimientos; chopped
  • 1 tb Fresh parsley; chopped
  • 12 Crepes; *see note
  • 1 c Swiss cheese; shredded
  • Lemon wedges; for garnish


Recipe by: Jo Anne Merrill Preparation Time: 0:30 * You can buy crepes
already prepared or make your own from the "Basic Crepe Recipe" in this

1. Melt margarine in skillet; add fresh sliced mushrooms and saute about 2
minutes. Add the onion and celery and continue to saute for 3-4 minutes
longer. Blend in the flour and cook, stirring constantly, for 1-2 more

2. Add the chicken broth, lemon juice and Worcestershire sauce. Cook over
low heat, stirring constantly, until mixture thickens.

3. Blend in the flaked salmon, sour cream, pimientos and parsley. Heat 1

4. Place 1/4 cup filling on each of the crepes. Roll crepes and place seam
side down in greased baking pan in single layerd cheese is melted.

5. Place under broiler for 2 minutes to brown cheese. Serve immediately
with lemon wedges.

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