• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crescent Almond Bear Claws

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Egg
  • 3/4 c Ground almonds
  • 2 tb Flour
  • 1 tb Powdered sugar
  • 1 tb Butter or margarine
  • 1/2 ts Almond extract
  • 1 pk (8-oz) Pillsbury
  • -refrigerated crescent
  • -dinner rolls
  • 2 tb Sliced almonds
  • 1 -(up to)
  • 2 tb Sogar


Beat egg in small bowl; reserve 1 tablespoon. Set aside. Stir in ground
almonds, flour, powdered sugar, butter and almond extract. Refrigerate
mixture 15 minutes for easier handling, if necessary.

Heat oven to 375 degrees. Unroll dough into 2 long rectangles onto 13-inch
Baking Stone; firmly press perforations to seal. Roll half of almond
filling into 13-inch rope; place lengthwise down center of 1 rectangle.
Repeat with remaining filling and dough. Fold dough over almond filling,
pressing unfolded edges to seal. Cut each strip crosswise into 4 pieces
using 3-inch Self-Sharpening Paring Knife; place on Stone. Cut 4 slashes in
each piece from unfolded edge to center. Curve each piece slightly to fan
out and form claw shape. Brush tops with reserved 1 tablespoon beaten egg
using Pastry Brush; sprinkle with sliced almonds and sugar. Bake 13-15
minutes or until golden brown. Serve warm. 8 rolls.




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