Side Pannel
Crescent Cheese Danishes
Crescent Cheese Danishes
- Recipe Submitted by maryjosh on 11/11/2016
Ingredients List
- 2 Crescent Roll Tubes
- 1 8 oz. package of Philly cream cheese (softened)
- 2 TB butter (fully melted)
- 1 tsp lemon juice
- 1/2 Cup of light brown Sugar
- 1/4 Cup of regular White Sugar
- 1 Teaspoon Pure Vanilla Extract
- Glaze:
- 1/2 Cup powdered sugar
- 1 Teaspoon Pure Vanilla extract
- 4 Teaspoons of milk
Directions
1. Preheat over to 350F.
2. In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla
extract and the white sugar until well combined.set aside.
3. Open your crescent roll tubes but do not unroll them
4. Use a sharp knife to cut through them slicing them. Make thick slices.
5. Lay each slice on a parchment lined cookie sheet.
6. Use your fingers or a small measuring cup to create a small wall around the edge (to hold the
filling).
7. Using a brush, take the melted butter and brush it over each danish and sprinkle each with one
tsp of the light brown sugar.
8. Dollop even amounts of the filling into each of the danishes
9. Bake at 350 for 1618 minutes or until slightly golden brown
10. Let cool and add a drizzles of glaze.
11. In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm
danish
12. ENJOY!
2. In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla
extract and the white sugar until well combined.set aside.
3. Open your crescent roll tubes but do not unroll them
4. Use a sharp knife to cut through them slicing them. Make thick slices.
5. Lay each slice on a parchment lined cookie sheet.
6. Use your fingers or a small measuring cup to create a small wall around the edge (to hold the
filling).
7. Using a brush, take the melted butter and brush it over each danish and sprinkle each with one
tsp of the light brown sugar.
8. Dollop even amounts of the filling into each of the danishes
9. Bake at 350 for 1618 minutes or until slightly golden brown
10. Let cool and add a drizzles of glaze.
11. In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm
danish
12. ENJOY!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
