• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crescent Italiano

  • Recipe Submitted by on

Category: Italian, Beef, Casseroles, Main Dish

 Ingredients List

  • 1 lb Ground beef, lean
  • 1 c Onion, chopped fine
  • 2 Cloves garlic, chopped fine
  • 6 oz Tomato paste
  • 15 oz Canned tomatoes
  • Salt and pepper
  • Basil
  • Oregano
  • Parsley
  • 1/2 lb Mozzarella cheese, shredded
  • 1/2 lb Cheddar cheese, shredded
  • 2 cn Crescent rolls
  • 1 c Sour cream
  • 1 ts Italia seasoning


Over medium heat, brown ground beef. Half way through cooking ground beef,
add onions and garlic cloves. Add tomato paste, tomatoes, and seasonings to
desired taste. Simmer. Pour into 13x9 deep pan. Top with cheese. Mix sour
cream and Italian seasonings. Open each crescent roll and roll flat,
slightly enlarging. Dollop one teaspoon of sour cream mixture in each roll.
Roll up as you would a crescent roll. Place on top of cheese. Bake 25 to 30
minutes at 350 degrees.

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